This dish has its origins from the African community which served in Goa during the Portuguese Rule.It is traditionaly made with “Galinha” i.e chicken. The chicken would be marinated in a blend of spices and roasted on Coal. Now with Karmas Cafreal Masala you can now make a the chicken cafreal Fry or gravy dish, a small bite of which will definitely keep everyone asking for more.
Spice Blend
It Contains
- Fresh Coriander
- Cumins
- Spices
- Salt
- Green Chillies
- White Vinegar





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