Balchao is a method of cooking and preserving, fish, prawns or red meat. This dish Originated in Macau and was introduced in India by the Portuguese. Balchao resembles a pickle , with Karmas Balchao Masala you can now cook or pickle your seafood or meat and enjoy the traditional Portuguese flavours.
Spice Blend
It Contains
- Onions
- Spices
- Seasoning
- Ginger
- Garlic
- Salt
- Sugar
- Shrimps
- Palm Fenny
- Oil
- White Vinegar





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